We’ve gotten tons of customer feedback on our blog and our facebook page. (Thanks, everybody!) Along with all the other questions, comments, and tributes, some of our customers have created their own unique, chocolate-y MojaMix blends. To wrap up our chocolate series today, we thought we’d share a few of our faves: Cait from Cait’s [...]
Thursday, July 30, 2009 –
Okay people, we’ve talked about the wonders of raw chocolate (cacao nibs). We’ve talked about how the sheer deliciousness of chocolate made hot cocoa-swigging fools of both Europe and the Americas. Now, for the third of our four-part series on chocolate, we’re going to talk about nutrition. Chocolate, both in raw, nibby form and processed, [...]
Theobroma Food of the Gods CHOCOLATE It’s an ancient food with a powerful history. The ancient peoples of Mexico discovered the wonders of chocolate. For the Mayan, only nobles and warriors were allowed to have chocolate. The Aztec offered chocolate to their god, Quetzalcoatl. They drank their chocolate hot and spicy, and sometimes mixed [...]
Thursday, July 23, 2009 –
For the next few blog posts we’re going to be looking at the best thing in the world: chocolate. (Okay, fine, one of the two best things in the world. Three, if you count MojaMix.) One of my very favorite of the chocolate offerings on the MojaMix menu is cacao nibs–and for good reason. [...]
Thursday, July 16, 2009 –
Most of our customers are striving for balance: balance in their lives, balance in their health, and balance in their cereal bowl. Thanks to the high quality of our whole foods ingredients, it’s not exactly hard to get plenty of yum in there along with your fiber, protein, and vitamins. I have to confess, though, [...]
