There have been proponents of the raw food diet since the 11th century, when famous theologian Aibert first promoted raw food as a part of his path to God. In more recent times, scientists have shown that enzymes in uncooked foods are released in the mouth when chewed, likely aiding in digestion. Raw fruits are [...]
It can be difficult to find just the right gift for Mother’s Day. After all, she gave you life… that’s a bit hard to top! And there aren’t many presents that can adequately express your appreciation for decades of patience, love, and support. To make matters worse, if your mom is like most moms [...]
Thursday, April 15, 2010 –
In China, the peach was said to be consumed by the immortals due to its mystic virtue of conferring longevity on all who ate them. The divinity Yu Huang, also called the Jade Emperor, and his mother Xi Wangmu, also known as Queen Mother of the West, ensured the gods’ everlasting existence by feeding them [...]
Thursday, April 1, 2010 –
If, like many of us, you have been watching the series LOST over the last few years, you might have wondered, “How would I do if I was stranded on a desert island?” According to actual survivors, the possessions you have with you can make all the difference. And if what you’ve got is a [...]
Thursday, March 18, 2010 –
We’ve talked about making crunchy granola from your Mojamix before, but not everyone likes their granola crunchy… some like it chewy, rich, and succulent. Sound good? Then this one’s for you. Chewy Mojamix Bars Ingredients One bag Mojamix (any Mojamix you please, but most of our testers especially liked the bars with lots of fruit in [...]
Thursday, March 4, 2010 –
…that’s the best way to describe Mojamix’s favorite grain for the month of March, and that’s millet. Millet is rich in protein and B vitamins, especially niacin, B6, and folacin and offers calcium, iron, potassium, magnesium, and zinc. Because millet is gluten-free, it is a great choice for people with celiac disease or other problems [...]
Wednesday, February 17, 2010 –
We know that a lot of you like to snack on Mojamix right out of the bag. At work, on the road… it’s handy and healthy whenever you don’t have time to cook. Sometimes, however, you want to gussy it up just a little bit. Having a Mardi Gras party? Watching the Olympics with [...]
Thursday, February 4, 2010 –
Eating like a caveman is all the rage—the Diet of the Day includes racks of venison, periods of fasting, and lots of jumping around on rocks. That might be fun for some–but we here at Mojamix know when to say, “Ugh! Me had enough!”. Despite popular belief amongst followers of the Paleolithic Diet, grains [...]
Sunday, January 17, 2010 –
We’ve been spending a lot of time on this blog recently talking about what you can do with your Mojamix—the many different ways to enjoy it, how to give it to as a gift, ways to fancy it up for special occasions, etc. And sure, there’s a lot to say about all those topics. But [...]
Thursday, January 7, 2010 –
“The Ancients used this medicine to remain fertile, strong and vigorous . . .” from Pen T’sao Kang Mu Yeah, we know. Hemp. Trendy, trippy—but also, as it turns out, tasty, timeless, and terrifically nutritious. Apart from the other oh-so-fabulous benefits people receive from hemp plants, the seeds have been an ancient and [...]
