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Monthly Archives: February 2011

Pining for Nuts

Are your cereal options limited by nut allergies?  You might want to give pine nuts a try. Despite their name, pine nuts are not nuts at all, but the edible seeds of pine trees. Their rich and earthy taste has been prized by foodies since the Stone Age. Today, pine nuts are popular in Latino, [...]

Gin Gin

Our ginger snap granola base has become a fave recently!  (No surprise here, we think it’s tops.)  So what’s the story behind this gnarled, bumpy little root? Ginger’s current name comes from the Middle English gingivere, but ginger dates back over 3,000 years to the Sanskrit srngaveram meaning “horn root” with reference to its appearance. [...]

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