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Monthly Archives: March 2010

Moja To Go-ja

 We’ve talked about making crunchy granola from your Mojamix before, but not everyone likes their granola crunchy… some like it chewy, rich, and succulent.  Sound good?  Then this one’s for you.
 
Chewy Mojamix Bars
 
Ingredients
One bag Mojamix (any Mojamix you please, but most of our testers especially liked the bars with lots of fruit in them)
½ teaspoon salt
½ teaspoon cinnamon [...]

Teeny Tiny

…that’s the best way to describe Mojamix’s favorite grain for the month of March, and that’s millet.  Millet is rich in protein and B vitamins, especially niacin, B6, and folacin and offers calcium, iron, potassium, magnesium, and zinc. Because millet is gluten-free, it is a great choice for people with celiac disease or other problems [...]

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