Many of our customers like a little bit of sweetness added to their Mojamix. Those same customers, though, tend to care about nutrition and food quality—not to mention personalized, flavourful selections! So we thought we’d walk you through a few of the fave options for topping your morning bowl of power:

 Agave Syrup

Agave syrup is roughly 25 percent sweeter than sugar and has trace amounts of minerals including calcium, potassium, magnesium, and iron. Agave has a low glycemic index, meaning it does not affect blood sugar and insulin levels as much as regular sugar. It tastes the most like white sugar of the options listed here.

Maple Syrup

Maple syrup is about 60 percent as sweet as sugar is a good source of magnesium and zinc. It is, as you hopefully already know, downright yummy.

Stevia

Available in both liquid and powder form, stevia is thirty times sweeter than sugar. It is easily dissolvable, so it can mix thoroughly with your milk or other liquid. Stevia is low in calories and may help lower blood sugar levels, thereby making it a great choice for diabetics. It contains iron, phosphorus, calcium, potassium, magnesium, and zinc. It also has a bit of an aftertaste that some people care for and some do not.

Honey

Honey is 25 to 50 percent sweeter than sugar and has powerful disease-protecting antioxidants. Do not give honey to children under one year of age as it may put them at risk for botulism. Different honeys have different tastes depending on the types of flowers the bees visited—shop around and find your favorite!