You’re on the road.  You’re hungry.  You’re in some little town… somewhere.  Do you:

A)     Eat at McDonalds.

B)      Get a plastic-swathed sandwich from the convenience store.

C)      Buy groceries at a grocery store and make a grilled cheese and tomato sandwich on sprouted wheat on your radiator as it cools.

Hmm.  Not exactly great choices, are they?  Not if you care about high quality produce and natural foods, anyway. 

One of the reasons we created Mojamix (and still one of our favorite things about it) is that we offer virtually unlimited options for healthy, delicious, personally customized nutrition that goes anywhere you do.  Our cereals taste great eaten straight out of the bag; you can also add a convenience store pint of milk or yogurt to make a complete meal. 

 In the next couple posts we’ll be talking about all the interesting places our customers eat Mojamix—along with great photos of Mojamix across America. Want to share your favorite Mojamix travel story?  Got any prove-it pics?  You can submit yours to seriouslygreen@gmail.com.